SAVE THE EARTH -GARBAGE ENZYMES

Garbage enzyme is a multipurpose liquid that can be used as a cleansing agent, purifier, fertilizer, blockage solution, etc. It is actually a smart way of using your kitchen wastes instead of throwing them out.
When you make garbage enzymes using kitchen wastes like vegetables and fruits, it goes through a process of fermentation. This fermentation process will release ozone gas that will help to reduce carbon dioxide in the atmosphere. Thus, making homemade enzymes is also an excellent way to do our part in safeguarding the environment.
Basic Ingredients To Make Garbage Enzymes:

• 1 part sugar
• 3 parts vegetable and/or fruit dregs
• 10 parts water
• A plastic container (recommended: use a substantially large plastic mineral water bottle which is air tight)

Method To Make Garbage Enzymes:

• In the plastic container, dilute the sugar in water.
• Then, add in the fruit/vegetable dregs
• Be sure to leave about one third of empty space in the plastic container for the fermentation process
• Close the container tightly
• During the first month, open the container’s cap twice a day to release the gas that has built up
• Once in a while where necessary, you may push the floating garbage downward
• Place the container in a cool and ventilated area

Tip: If you want nice smelling garbage enzymes, try using citrus fruits like oranges and pineapples! same as me!
After the first month, the ingredients in the container should be stable and you won’t need to release the gas anymore. At this stage, you just need to leave it alone to ferment for another 2 months before using it. It’s that easy!
 You can be as creative as you can get, using whatever kitchen wastes you may have. And have fun!