CAMBODIA - MYTHS ABOUT CAMBODIAN CUISINE ( PART 2 )

1.       PRAHOK KTIES

Prahok Kties is a scrumptious staple dish in Cambodian cuisine. Prahok is gold to Cambodian cuisine and can take different shapes of flavor depending on the recipe. Prahok Kties is fried with pork taken from the belly sides of the hog, which accentuates the flavor, particularly with the amazing quality of pork ( sakchru) that Cambdia produces. It imparts a delectable taste you are sure not to forget.

2.       BROHOR TROPEANG

Broher tropeang is a refreshing soup. Light and crisp , the hearty flavor is awarded to the unique flavoring from the green leaves and bamboo shoots. Step over  to a wilder side by adding Parhok, fresh river fish and even smoked fish with mushrooms to spice up the fragrance and flavor .For a bit more flavor, connoisseurs of modern day Cambodian fare favour a few chili flakes to give it extra kick. 

3.       SAMLOR MACHU SRE

Cambodian especially enjoy eating fish and Samlor Machu Sre, a traditional Khmer dish. Healthy and hearty, it’s home cooked using small fish, fish parts or fish eggs along with fresh water shrimp, green vegetables. Pahok , tamarind leaves ( to give it a sour tartness ) and hot chilies. For extra flavor, Khmer fish sauce and hot chili oil can be added for extra spice.

4.       NHOIM TROYONG CHEK

Nhoim Troyong Cheit is a delicious and refreshing salad complimented by the tasty banana flower ( troyong cheit) accompanied by tasty chopped bits of nuts , onion , lemon and carrot.

5.       NOM BANCHOK

Many people enjoy eating Khmer noodles as much as they like taking an evening stroll. By the same measure, sitting down for dinner in Phnom Penh may feel as comfortable as slipping on a pair of walking shoes. Noodles are best when served fresh and their rich history gets better with time. The Nom Ban Chok is a traditional noodle dish not is missed.

6.       SAMLOR KORKO

Korko, the hearty traditional gravy is truly quite delightful, its base ingredient is actually toasted rice pounded and turned into a tasty base and complimentary by prahok, pork and pumpkin, which together add a delicious warmth and texture to the palate.Korko , is one of those great fusions of traditional ingredients cooked to perfection.