CHINESE COMMUNITY
The first
ever recorded Chinese In Malaysia was found during the Tang Dynasty (618AD
907AD) .They came in here as travelling merchants bringing in their most
valuable Chinese Silk and porcelain. It shows that the Chinese may have been in
this region even before the 15th century where the legendary Admiral
Cheng Ho visited Melaka during his first of the seven great voyages. Admiral
Cheng Ho then stationed a part of his garrison on the hill which is now known as
Bukit Cina.
CLOTHING
Chinese
Women in the past wore Qipao which in many ways represented a cultural rupture
with the past. It was later resulted in a slender and form fitting dress with a
high cut, resulting in the contemporary image of a Cheong Sam but contrasting
sharply with the traditional Qipao. Manchu clothing styles, Tangzhuang , were
required to be worn by all noblemen and officials especially men. However the
immediate effect took place when the Han population overtook the queue of other
population which later emerged to a new style of men’s wear , featuring jacket
and trousers instead of the robes worn previously.
MUSIC
Chinese
music was created since the dawn of civilization with artifacts providing
evidence of a well developer musical culture as early as Zhou Dynasty (1122 BC
- 256 BC) .One of the most popular music is the Opera which is still sung by
artist with drama performances. Often Opera plays an important role in most of
ceremonies or ritual. Masks are used in the opera and each colour has a
different meaning. They are used to portray a character’s role and illustrate
their emotional state and general character.
WEDDING
Traditional
Chinese Wedding is still practiced up to today where a ceremonial ritual which
involves marriage established by pre arrangement. Despite the long history and
many different geographical areas, 3 letters and 6 etiquettes are essential.
CULTURAL CELEBRATION
The most
important celebration is the Spring Festival known as Chinese New Year. It
usually falls on January or February of the Gregorian calendar, marking the
beginning of the Chinese calendar.
Red is the
colour denoting prosperity Red envelopes known as Ang Pow are given to the
young family members as blessings. During the Chinese New Year eve, families hold
a reunion dinner to retain the close knit relationship amongst family members. The
celebration culminates with the Chap Goh Mei on the 15th day of the
first month, often prayers and offerings are carried out to end of the
celebration.
Qing Ming
is the time where the Chinese visit the graves of the departed to make
offerings and filial party. Also celebration such as The Mid-Autumn and Wesak
Day are both important to the Chinese calendar.
CUISINE
The four
main criteria for good Chinese food are colour, aroma, taste and texture which
determine the chef’s credibility. Even through the recipes may have been
changed from time to time, Chinese are proud to say that their traditional food
has variety.
ART AND HANDICRAFT
During the
travelling merchant era, Chinese are known as the best silk and porcelain
merchants at the Straits of Melaka. These are also used as gifts between the
countries to express their gratitude towards the relationship.
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