ENJOY A PROFUSION OF MOUTH WATERING DELICACIES WHILE DINING OUT IN KL. THE CULINARY TRADITIONS OF THE MALAYS, CHINESE AND INDIANS AS WELL AS OTHER COMMUNITIES MAKE THE CITY A PARADISE FOR FOOD LOVERS. THE ANNUAL FOOD & FRUITS FIESTA IS THE BEST TIME FOR VISITORS TO SAVOR EVERYTHING FROM AUTHENTIC TRADITIONAL DELICACIES, TROPICAL FRUITS TO CREATIVE FUSION STYLE RECIPES. FOR A NOVEL DINING EXPERIENCE , TRY THE ARRAY OF TEMPTING LOCAL FARE AT THE MANY OPEN AIR FOOD COURTS.
HALAL FOOD IS WIDELY AVAILABLE IN THE CITY AND THERE ARE AMPLE EATERIES OFFERING VEGETARIAN FOOD. EATING OUT IS CONVENIENT AS MANY RESTAURANTS ARE OPEN 24 HOURS.
FOREIGN VISITORS WILL BE PLEASANTLY SURPRISED TO DISCOVER THE ABUNDANCE OF INTERNATIONAL RESTAURANTS AND FAST FOOD OUTLETS IN KL. RESTAURANTS SERVING CONTINENTAL, VIETNAMESE , KOREAN , JAPANESE, THAI , INDONESIAN, ITALIAN , SPANISH CUISINE CAN BE FOUND IN THE VICINITY OF KL.
1.MALAY CUISINE
Traditional Malay food is characterised by searingly spicy and aromatic flavours. Rich coconut milk is used to give a creamy texture to the dishes while ingredients such as gingerbuds, pandan leaves and cinnamon render an irresistible fragrances.Popular Malay favourites include nasi lemak, satay and rendang. Sambal, is hot paste of pounded chilies, prawn past and lime juice adds zest to any Malay style meal. A wide range of sweet and savoury cakes, including the tasty banana fritters are staple tea -time favourites.
2. CHINESE CUISINE
The many styles of Chinese cooking, ranging from Cantonese, Szechuan , Hokkien and Hainaese add variety to the cuisine. Chinese fare is mostly stir fried and best savoured when it is piping hot. Extra care is taken to ensure that vegetables are crunchy and retain their original flavour. Lunch time favourites include rice , served with several meat and vegetables side dishes. Noodles are another versatile and traditional favourite with the popular styles being fried noodles , soup noodles and curried noodles.
3.INDIAN CUISINE
Spicy, flavourful and piquant are common desriptions of Indian cuisine, Indian food can be broadly classified into 2 distinct types, northern and southern Indian. Northern favourites include briyani rice and bread varieties such as naan. A typical southern meal consists of rice, curry , side dishes and yoghurt served on a banana leaf. All time favourites such as thosai, chappati and poori are other relishes often enjoyed with coconut, tomato or mint chutneys.
4.MAMAK CUISINE
Of Indian Muslim origin , Mamak fare enjoys tremendous popularity among city folks. Characterised by thick, spicy dishes, the delicacies make excellent meals at any time of the day.
HALAL FOOD IS WIDELY AVAILABLE IN THE CITY AND THERE ARE AMPLE EATERIES OFFERING VEGETARIAN FOOD. EATING OUT IS CONVENIENT AS MANY RESTAURANTS ARE OPEN 24 HOURS.
FOREIGN VISITORS WILL BE PLEASANTLY SURPRISED TO DISCOVER THE ABUNDANCE OF INTERNATIONAL RESTAURANTS AND FAST FOOD OUTLETS IN KL. RESTAURANTS SERVING CONTINENTAL, VIETNAMESE , KOREAN , JAPANESE, THAI , INDONESIAN, ITALIAN , SPANISH CUISINE CAN BE FOUND IN THE VICINITY OF KL.
1.MALAY CUISINE
Traditional Malay food is characterised by searingly spicy and aromatic flavours. Rich coconut milk is used to give a creamy texture to the dishes while ingredients such as gingerbuds, pandan leaves and cinnamon render an irresistible fragrances.Popular Malay favourites include nasi lemak, satay and rendang. Sambal, is hot paste of pounded chilies, prawn past and lime juice adds zest to any Malay style meal. A wide range of sweet and savoury cakes, including the tasty banana fritters are staple tea -time favourites.
2. CHINESE CUISINE
The many styles of Chinese cooking, ranging from Cantonese, Szechuan , Hokkien and Hainaese add variety to the cuisine. Chinese fare is mostly stir fried and best savoured when it is piping hot. Extra care is taken to ensure that vegetables are crunchy and retain their original flavour. Lunch time favourites include rice , served with several meat and vegetables side dishes. Noodles are another versatile and traditional favourite with the popular styles being fried noodles , soup noodles and curried noodles.
3.INDIAN CUISINE
Spicy, flavourful and piquant are common desriptions of Indian cuisine, Indian food can be broadly classified into 2 distinct types, northern and southern Indian. Northern favourites include briyani rice and bread varieties such as naan. A typical southern meal consists of rice, curry , side dishes and yoghurt served on a banana leaf. All time favourites such as thosai, chappati and poori are other relishes often enjoyed with coconut, tomato or mint chutneys.
4.MAMAK CUISINE
Of Indian Muslim origin , Mamak fare enjoys tremendous popularity among city folks. Characterised by thick, spicy dishes, the delicacies make excellent meals at any time of the day.
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