LOCAL CUISINES
5. " Dong" ( or Leiolepis belliana Gray - akind of lizards) in Binh Thuan is famous not only for it's good taste, but also for the story slating to Uncle Ho's soldiers during the fights against the French - the American. Those days , because of insufficient food supply, those soldiers caught the lizards with the ugly appearance initially making them scare to eat, but after discovering the fragrant smell and delicious taste of those lizards, they began to use " Dong" instead of rice.
Dong's meat can be processed to various delicious dishes , such as " melon soup", " Dong " cooked with fish sauce or fried , stir fried or salad " Dong" . Particularly , it would be great to enjoy " Dong" meat dipping in chili fish sauce , using with a few pieces of mango and full bodied strong wine.
6.Noble scallops in Binh Thuan live at depths of about 10 km, concentrated in Hon Rom , Rang Beach . Noble scallop meats can be processed to many dishes such as fried Scallop. Scallop stir fried with pineapple, cucumber and onion. Binh Thuan people often use cooked Scallop with salt and chili, or salt and pepper , lemon or tamarind fish sauce. But the more remarkable one is Scallop grilled on charcoal , dipping into lemon and pepper salt take a cup of strong wine in warm friendship . How interesting it is !
7. After a day satisfactory soaking in waves and visiting historic, scenic beauty of Binh Thuan , travellers might feel hungry, so it is a great idea to look for some restaurants , cafes to enjoy wonderful dishes and specialties of Binh Thuan. In which, the pancake restaurant on Tuyen Quang Street , Phan Thiet City should be a really interesting destination.
Afternoon , the road becomes busy with people because these pancakes have become a particular brand which cannot be found in anywhere. Binh Thuan pancakes are not as greasy as at of other places. The hot yellow cakes just taken out from steamer pleasing the eyes are used with rice paper and fresh vegetables, dipping into a cup of spicy sweet chili fish sauce.
5. " Dong" ( or Leiolepis belliana Gray - akind of lizards) in Binh Thuan is famous not only for it's good taste, but also for the story slating to Uncle Ho's soldiers during the fights against the French - the American. Those days , because of insufficient food supply, those soldiers caught the lizards with the ugly appearance initially making them scare to eat, but after discovering the fragrant smell and delicious taste of those lizards, they began to use " Dong" instead of rice.
Dong's meat can be processed to various delicious dishes , such as " melon soup", " Dong " cooked with fish sauce or fried , stir fried or salad " Dong" . Particularly , it would be great to enjoy " Dong" meat dipping in chili fish sauce , using with a few pieces of mango and full bodied strong wine.
6.Noble scallops in Binh Thuan live at depths of about 10 km, concentrated in Hon Rom , Rang Beach . Noble scallop meats can be processed to many dishes such as fried Scallop. Scallop stir fried with pineapple, cucumber and onion. Binh Thuan people often use cooked Scallop with salt and chili, or salt and pepper , lemon or tamarind fish sauce. But the more remarkable one is Scallop grilled on charcoal , dipping into lemon and pepper salt take a cup of strong wine in warm friendship . How interesting it is !
7. After a day satisfactory soaking in waves and visiting historic, scenic beauty of Binh Thuan , travellers might feel hungry, so it is a great idea to look for some restaurants , cafes to enjoy wonderful dishes and specialties of Binh Thuan. In which, the pancake restaurant on Tuyen Quang Street , Phan Thiet City should be a really interesting destination.
Afternoon , the road becomes busy with people because these pancakes have become a particular brand which cannot be found in anywhere. Binh Thuan pancakes are not as greasy as at of other places. The hot yellow cakes just taken out from steamer pleasing the eyes are used with rice paper and fresh vegetables, dipping into a cup of spicy sweet chili fish sauce.
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