Tuesday, 13 August 2019

VIETNAM BINH THUAN'S SPECIALTIES ( PART 4 )

LOCAL CUISINES

10. No one can remember where " quai vat cakes" came from and when they had been created , Even ways of calling " vat" or " vac" are still disputed , but according to surveys , people usually call this dish as " quai vat cake".

" Quai Vat Cakes" are processed into 2 tastes  of sweetness and saltiness , steamed fried or grilled but they are always semicircular with rolling edge. Phan Thiet is famous for steamed shrimp " quai vat cakes". Red shrimps hidden under the cover made of white cassava powder are served with concentrated fish sauce highlighted by red spicy chili. The cakes are arranged on a dish with a few slices of lemon and a cup of yellow dried onions and greaves. When eating, eaters take cakes into a cup, sprinkle dried onions and fish sauce, some slice of lemon and chew them slowly to enjoy the quite sweet ,quite tough , quite greasy, quite spicy tastes and uncomparableness of the dish.

There are also many other delicious dishes and specialties such as " Inks teeth", grilled chopped fish noodle, Quang Noodle in Phan Thiet . So , if you have a chance to come to Phan Thiet City, do not forget to enjoy some of the local specialties to never forget the interesting characteristics of the rural simple dishes.


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