PHILIPPINES DAVAO - WHAT'S BEST IN DAVAO?

Davao is a haven of agricultural bounties and these treasures are a fest for the senses. With ingenuity and mastered skills, these bounties have been made into products that are distinct and unique: a must try experience for every tourist and local.

LOCAL PRODUCTS 

1. Fruits in Seasons

From Mangosteen. Pomelo, Rambutan , Lanzones , Coconut , Banana, Durian and etc, Davao city is rich in producing the freshest, delicious and affordable fruits in the country.

2. Gourment Cheese

These chees are nationally renowned and can be found in some of the finest hotels in the country.

3. Durian 

It is widely known as the " Kings of Fruits". Enjoy its different products like Durian candy, shakes , jam, pie , ice cream , coffee and many more. 

4. Davao Punch 

The mix of Pomelo, Calamansi and Guava truly creates a thirst -quenching and refreshing sensation. 

5. Davao chocolates

Made from ethically gown and processed beans that have been carefully graded , fermented and solar dried at the farms in Davao.

6. T'nalak 

Once considered to be sacred activity , weaving has now become one of the city's cultural attractions. 

7. Coffee

Davao city has its world class coffee, Durian Coffee and Arabia Coffee to name a few. Civet coffee which is one of the world's most expensive and popular coffee variety can also be found in the city. 

LOCAL FOOD 

Davao Cuisine is mainly composed of a wide range array of seafood and locally grown produce. The city boasts of restaurants serving mouth-watering grill seafood and other dishes that are just right for the budget.

1.Inihaw na Panga ng Bariles  - Grilled Tuna Jaw

2. Bulcachong - Braised Carabao Meat

3. Sinugba -Grilled Pork, Fish or Chicken 

4. Kinilaw - Raw fish meat marinated in vinegar

5. Crocodile Sisig - White meat of Crocodile 

6. Pakfry - Tuna cooked in vinegar and garlic with deep fried

7. Bihod - Tuna Rice

8. Barbecue - Grilled meat in a skewer

9. Bagaybay - Tuna Milt

10. Adobo - Meat cooked in vinegar , soy sauce and garlic

11. Balbucuo - Braised Ox Feet , skin or tail

12. Ubol -Ubol - Cartilaginous part of the tuna near esophagus 

13. Imbaw - Clam soup