RELISH LIFE IN ITS PURE ESSENCE
IN A RICH CULINARY TRADITION
Welcome to Kerala to discover a cuisine enriched by a
bountiful nature and culture and flavoured by its ancient trade ties with the
world.
NEW EXPERIENCES
-Wake up to Kerala’s breakfast, lauded as one of the
healthiest in the world.
-sample enticingly cooked fish curry along with kappa (tapioca)
-savour tender coconut water or freshly tapped sweet kallu (toddy)
-feast on the aromatic Malabar biryani
-Munch on cashews and banana chips
-take home exotic spices
NEW WORLDS
-sweet meats street in Kozhikode, famous for its halwa shops
-a rustic chaayakkada ( tea shop) for its metre long tea
- the spice markets of Jew street in Kochi
- A thattukada ( road side stall) renowned for ethnic
delicacies.
HAVE A TASTE OF HEAVEN
With over 40 40 vegetarian dishes accompanying rice, Sadya,
the traditional feast of Kerala, is an enticing spread of curries , fried
vegetables , pappadams, pickles, chutneys and desserts. Served on a banana leaf
and eaten with the hand, every aspect of the Sadya is governed by customers
carefully followed for generations. Linked to scores of legends and myths, the
Sadya is associated with Onam, the celebration of the golden reign of Mahabali
, a benevolent King of yore.
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